Recipe
I've never made garlic bread but crave it all the time and also almost always have the ingredients on hand (or at least bread ingredients on hand). I should really try it.
Servings: 1 loaf
Ingredients
- 3/4 stick butter, at room temperature
- 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
- 2 tablespoons chopped parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 loaf crusty baguette
- Extra-virgin olive oil
Steps
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small bowl and season with salt and pepper.
- Tear open the loaf of bread lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil.
- Wrap in aluminum foil and bake for 15 minutes.
(https://www.foodnetwork.com/recipes/tyler-florence/herbed-garlic-bread-recipe-1946129#reviewsTop)